If you find yourself craving the bold authentic flavors of Japanese cuisine. Yakimono Melbourne is sure to satisfy you. This renowned restaurant chain has carved out a stellar reputation for its innovative takes on traditional Japanese fare immersing diners in a true culinary experience.
As we eagerly await 2024 let’s take a mouthwatering tour through Yakimonos diverse menu offerings and tempting new prices.
Bites & Appetizers to Whet Your Appetite
Every great meal begins with a tantalizing start, and Yakimono’s bites & appetizers section doesn’t disappoint. Kick things off with the black sesame chicken ($21.50) – crispy morsels of tender chicken coated in a nutty black sesame crust that’s simply irresistible.
For seafood lovers the kingfish sando ($19.50) is a must-try flaky kingfish filets nestled between pillowy soft milk bread, accented with a zingy wasabi mayo.But the real showstopper might just be the edamame & wasabi dip ($17.50).
Imagine creamy edamame puree spiked with a kick of wasabi heat begging to be scooped up by crispy wonton chips or veggie sticks. No matter which bites you choose they are sure to awaken your palate for the main event.
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Savoring the Flavors of Sushi & Raw Delights
Sushi aficionados, rejoice! Yakimonos raw food menu is a celebration of the freshest, highest-quality seafood and ingredients. For an indulgent treat, go for the torched scallops ($29.50) – plump scallops lightly seared with a blazing hot torch, adding a delightful smoky essence. The tuna tartare ($22.50) is another gem, featuring finely chopped bluefin tuna mixed with tangy ponzu, creamy avocado, and a hit of tobiko for pops of briny flavor.
But the star of the show might just be the kingfish sashimi ($31.50). Melt-in-your-mouth slices of buttery kingfish artfully arranged and complemented by zingy yuzu spheres that burst with bright citrus notes. You are a sushi purist or an adventurous eater. Yakimono raw delicacies are sure to impress.
The Art of Japanese Grilling – Yakimonos Signature
At the heart of Makimonos menu lies the art of “yakimono” – a traditional Japanese grilling technique that infuses meats, seafood, and vegetables with intense smoky flavors. One of the stars of this section is the yakitori ($19.50 for 2 skewers) – succulent pieces of chicken threaded onto bamboo skewers and grilled to perfection over blazing charcoal fires.
For a true splurge, indulge in the wagyu beef intercostal ($26.50 for 2 skewers). These melt-in-your-mouth morsels of premium wagyu beef are grilled until they develop an irresistible char, allowing the rich marbling to shine. Pair it with the grilled king oyster mushroom ($21.50) for an earthy, umami-packed counterpoint.
“The smoky aroma of the yakimono grill is utterly intoxicating. It’s a true testament to the skill of Yakimono chefs and their dedication to this ancient cooking technique.” – Food Critic, The Age
Set Menu Adventures
For a truly immersive experience, consider embarking on one of Yakimono carefully curated set menu journeys. The “Journey to Yakimono and Fire” ($88) is a multi-course extravaganza, featuring a tantalizing array of starters, grilled skewers, sushi assortments, and a decadent dessert finale.
But for the ultimate indulgence, splurge on the “Chef’s Premium Selection” ($120). This ever-changing tasting menu showcases the chef’s most prized ingredients and innovative creations, allowing you to surrender to their culinary artistry fully.
| Set Menu | Price | Description |
| Journey to Yakimono and Fire | $88 | Multi-course menu featuring starters, grilled skewers, sushi, and dessert |
| Chef’s Premium Selection | $120 | Ever-changing tasting menu showcasing the chef’s finest creations |
For the Meat Lovers & Seafood Aficionados
Yakimono menu is a carnivore’s dream, with a mouthwatering selection of grilled meats that are sure to satisfy even the heartiest of appetites. The Tokyo grilled chicken ($25.50) is a crowd-pleaser, featuring juicy chicken thighs marinated in a sweet-savory tare glaze and grilled until the skin achieves a crispy, caramelized exterior.
For beef lovers, the wagyu rump cut ($42.50) is a must-try indulgence. This premium cut of incredibly marbled Australian wagyu beef is grilled to your desired doneness, allowing the rich, buttery flavors to shine through in every tender bite.
But let’s not forget about the seafood! The BBQ octopus ($39.05) is a standout dish, featuring tender octopus tentacles charred to perfection and served with a vibrant chorizo and olive salsa. Or, for a taste of Japanese-style seafood preparation, try the miso salmon ($32.05) – a fillet of fresh salmon glazed with a sweet-savory miso marinade that caramelizes beautifully on the grill.
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Rounding It Off – Sides, Salads, Vegan, & Desserts
No meal at Yakimono would be complete without exploring the array of sides, salads, and desserts that perfectly complement the main attractions. From the togarashi dusted rice ($28.05) – fragrant Japanese rice infused with a kick of seven-spice togarashi seasoning – to the cabbage slaw ($14.05) – a refreshing and crunchy palate cleanser, there’s something for every craving.
For those following a plant-based diet, Yakimono dedicated vegan section is sure to delight. The crispy eggplant ($29.50) is a must-try, featuring tender eggplant pieces fried to crispy perfection and served with a sweet-and-sour dipping sauce. Pair it with the charred cauliflower ($29.50) for a satisfying and flavorful vegan spread.
And for the grand finale? Indulge in one of Yakimono decadent desserts, like the yuzu marble cake ($18.05) – a light and fluffy cake infused with the bright, citrusy notes of yuzu, or the choco soba cha mousse ($19.05) – a rich chocolate mousse with hints of earthy buckwheat tea.
Sip On Something Special – Drink Menu Highlights
No Japanese culinary journey would be complete without the perfect beverage pairings. Yakimono drink menu offers a diverse selection of sales, beers, wines, and cocktails to complement your meal.
For sake enthusiasts, we highly recommend splurging on the premium sake ($15 per glass, $70 per bottle). These artisanal sakes are carefully curated and showcase the incredible depth and nuance that this traditional Japanese beverage has to offer.
If cocktails are more your speed, the lychee martini ($14) is a refreshing and tropical treat, featuring lychee liqueur, vodka, and a hint of lime. Or, for a truly unique experience, sip on the sake sangria ($15) – a Japanese twist on the classic Spanish punch, featuring sake, red wine, and a medley of fresh fruits.
| Drink | Price |
| Draft Beer | $8 per glass |
| Bottled Beer | $7 per bottle |
| House Sake | $8 per glass, $40 per bottle |
| Premium Sake | $15 per glass, $70 per bottle |
| Lychee Martini | $14 |
| Sake Sangria | $15 |
No matter your beverage of choice, Yakimono’s expertly curated drink menu is sure to elevate your dining experience to new heights.
Frequently Asked Questions
What is yakimono and what makes it special at Yakimono Melbourne?
Yakimono refers to the traditional Japanese grilling technique that is the signature of this restaurant. Yakimono Melbourne’s chefs are masters of this art, grilling meats, seafood, and vegetables over blazing charcoal fires to impart an incredible depth of smoky flavor. Dishes like the mouthwatering yakitori chicken skewers, sizzling wagyu beef skewers, and charred king oyster mushrooms showcase the skill behind this ancient cooking method.
Does Yakimono Melbourne offer vegetarian and vegan options?
Absolutely! While Yakimono is renowned for its grilled meats and seafood, the menu also features a dedicated vegan section with innovative plant-based dishes. The crispy eggplant and charred cauliflower are must-tries, alongside the delectable curried sweet potato gyoza dumplings. The menu also lists various vegetable and salad options like the black sesame green beans and charred broccolini to complement your meal.
What are some of the standout sushi and raw items on Yakimono menu?
Yakimono sushi and raw food selection is a true highlight, showcasing the freshest, premium-quality seafood. The torched scallops are a decadent treat, while the kingfish sashimi melts in your mouth. For a taste of innovation, sample the yaki sashimi – seared sashimi with a smoky twist. And no raw bar is complete without the perennial favorite, tuna tartare, elevated with creamy avocado and bursts of briny tobiko.
Are there any special set menus or tasting experiences available?
Yes, Yakimono offers several set menu options for those seeking a comprehensive, guided culinary journey. The Journey to Yakimono and Fire is a multi course extravaganza featuring starters grilled skewers sushi assortments and dessert. For the ultimate indulgence the Chef’s Premium Selection tasting menu showcases the chef’s innovative creations and prized ingredients in an ever-changing lineup.
What are some of the must-try beverage pairings at Yakimono?
Yakimono expertly curated drink menu is the perfect accompaniment to your meal. Sake enthusiasts will delight in the premium sake selection, featuring artisanal bottles showcasing incredible depth and nuance. For something unique, try the sake sangria a Japanese twist on the Spanish classic with sake red wine and fresh fruits. The lychee martini is a refreshing cocktail option while beer wine and non-alcoholic beverages like Japanese tea round out the offerings.
Conclusion
As we eagerly await 2024, one thing is clear Yakimono Melbourne is poised to continue captivating diners with its bold authentic Japanese flavors and innovative culinary artistry. From the tantalizing bites and sushi delicacies to the smoky allure of the yakimono grill and indulgent meat and seafood preparations every section of the menu is a testament to the skill and passion of Yakimono chefs.
You are a longtime lover of Japanese cuisine or a curious newcomer. Yakimono diverse offerings are sure to delight. Treat yourself to one of their exquisite set menu journeys for a true immersion into the restaurant’s culinary philosophy or craft your own adventure by mixing and matching dishes from the various sections.
And let’s not forget the beverage pairings! Yakimono carefully curated selection of sakes, wines, and cocktails adds another layer of depth and enjoyment to your dining experience, perfectly complementing the bold flavors of the food.
So, as you plan your culinary adventures for the coming year, be sure to pencil in a visit (or two!) to Yakimono Melbourne. With its tantalizing menu, warm hospitality, and commitment to delivering an unparalleled Japanese dining experience, this restaurant is sure to rank among your most memorable culinary discoveries of 2024.
“Yakimono Melbourne is a true gem, offering diners an authentic and immersive exploration of Japanese cuisine that tantalizes all the senses.”
Bon Appétit Magazine
Don not just take our word for it make your reservation today and embark on a flavorful journey that will leave you craving more. After all with cuisine this exceptional it is no wonder Yakimono Melbourne has captured the hearts (and taste buds!) of food lovers near and far.
Ethan Henry with 8 years of expertise in bamboo, excels in sustainable design, construction and product development. His passion for eco-friendly solutions has driven innovative advancements in bamboo-based industries.
